FILET MIGNON 8oz
$5828-day wet aged. The tender one.
Our Story
White oak. No gas. No shortcuts.
The grill has burned every single night since 1987 — through blackouts, blizzards, and three renovations.
Our dry-age room holds 400 steaks at 34°F and 85% humidity, visible from the bar. The butcher block is original. The recipe is fire, salt, and patience. Everything else we've resisted for nearly forty years.
“A great steak needs three things: fire, salt, and the sense to leave it alone.”
1987
First Fire
Roy lights the oak grill. It has not gone out since.
2002
The Age Room
A glass-walled dry-age room becomes the dining room's centerpiece.
2021
Whiskey Library
The collection passes 200 bottles, including a 1987 single barrel.
